Aseptic Fruit Purées are commonly used in:
- Beer brewing
- Beverage industry
- Small Kitchen projects
- Food Service (Smoothie and Juice stores mostly)
- Sauces manufacturers
- Ice cream manufacturers
Ingredients: Banana Passion fruit (seeds removed) and ascorbic acid.
Soluble solids expressed as Brix: 8.00 - 10.5
PH: 2.80 - 3.50
Acidity expressed as a percentage of citric acid: 1.20 - 1.90
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
Smooth and viscous.
Related to the "passion fruit" family of fruits.