Aseptic Fruit Purées are commonly used in:
- Beer brewing
- Beverage industry
- Small Kitchen projects
- Food Service (Smoothie and Juice stores mostly)
- Sauces manufacturers
- Ice cream manufacturers
Ingredients: Blackberry fruit (seeds removed) and ascorbic acid.
Soluble solids expressed as Brix: 6.5 - 8.0
PH: 2.65 - 3.50
Acidity expressed as a percentage of citric acid: 2.00 - 2.90
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
Oak barrel quality, woody.
"Some of the best blackberries I've ever had."