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Blackberry Aseptic Fruit Purée
Select SizeQty Remaining
11# Bag$24.90
7
44# Bag$94.00
0
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Details:

Aseptic Fruit Purées are commonly used in:

  • Beer brewing
  • Beverage industry
  • Small Kitchen projects
  • Bakeries
  • Food Service (Smoothie and Juice stores mostly)
  • Sauces manufacturers
  • Ice cream manufacturers
  •  

    DESCRIPTION

Ingredients: Blackberry fruit (seeds removed) and ascorbic acid. 

 

Soluble solids expressed as Brix: 6.5 - 8.0

PH: 2.65 - 3.50

Acidity expressed as a percentage of citric acid: 2.00 - 2.90

INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS

Oak barrel quality, woody.
Wine-like, tannin-like.

"Some of the best blackberries I've ever had." 

    About us

    Full service Brokerage and Processing for New York State Hop Growers

    Contact us
    Upstate Hops
    1948 NY-21
    Shortsville, New York 14548
    585-749-3460

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