Aseptic Fruit Purées are commonly used in:
- Beer brewing
- Beverage industry
- Small Kitchen projects
- Bakeries
- Food Service (Smoothie and Juice stores mostly)
- Sauces manufacturers
- Ice cream manufacturers
Ingredients: Guava fruit (seeds removed) and ascorbic acid.
Soluble solids expressed as Brix: 8.0 - 11.0
PH: 3.50 - 4.20
Acidity expressed as a percentage of citric acid: 0.50 - 0.80
INSIDER QUOTES AND OTHER INTERESTING FACTS
Excellent flavor profile.
Good fibrous texture.
Beautiful pink color.
