Aseptic Fruit Purées are commonly used in:
- Beer brewing
- Beverage industry
- Small Kitchen projects
- Food Service (Smoothie and Juice stores mostly)
- Sauces manufacturers
- Ice cream manufacturers
Ingredients: Mango fruit and ascorbic acid.
Soluble solids expressed as Brix: 15.0 - 20.0
PH: 3.60 - 4.30
Acidity expressed as a percentage of citric acid: 0.30 - 0.70
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
Naturally sweet and delicious.
Ripe, fresh taste.
One of our best-selling fruits.
Smooth and viscous.