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Mango Aseptic Fruit Purée
Select SizeQty Remaining
11# Bag$19.80
15
44# Bag$73.00
4
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Details:

Aseptic Fruit Purées are commonly used in:

  • Beer brewing
  • Beverage industry
  • Small Kitchen projects
  • Bakeries
  • Food Service (Smoothie and Juice stores mostly)
  • Sauces manufacturers
  • Ice cream manufacturers
  •  

    DESCRIPTION

Ingredients: Mango fruit and ascorbic acid. 

 

Soluble solids expressed as Brix: 15.0 - 20.0

PH: 3.60 - 4.30

Acidity expressed as a percentage of citric acid: 0.30 - 0.70

INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS

Naturally sweet and delicious.

Ripe, fresh taste. 

One of our best-selling fruits.

Smooth and viscous.

    About us

    Full service Brokerage and Processing for New York State Hop Growers

    Contact us
    Upstate Hops
    1948 NY-21
    Shortsville, New York 14548
    585-749-3460

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