Aseptic Fruit Purées are commonly used in:
- Beer brewing
- Beverage industry
- Small Kitchen projects
- Bakeries
- Food Service (Smoothie and Juice stores mostly)
- Sauces manufacturers
- Ice cream manufacturers
Ingredients: Papaya fruit (seeds removed) and ascorbic acid.
Soluble solids expressed as Brix: 7.00 -11.00
PH: 4.00 - 4.50
Acidity expressed as a percentage of citric acid: 0.30 - 0.40
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
A true tropical fruit.
Indigenous to the Americas.
Strong flavor.
