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Papaya Aseptic Fruit Purée
Select SizeQty Remaining
44# Bag$80.00
4
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Details:

Aseptic Fruit Purées are commonly used in:

  • Beer brewing
  • Beverage industry
  • Small Kitchen projects
  • Bakeries
  • Food Service (Smoothie and Juice stores mostly)
  • Sauces manufacturers
  • Ice cream manufacturers
  •  

    DESCRIPTION

Ingredients: Papaya fruit (seeds removed) and ascorbic acid. 

 

Soluble solids expressed as Brix: 7.00 -11.00

PH: 4.00 - 4.50

Acidity expressed as a percentage of citric acid: 0.30 - 0.40

INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS

A true tropical fruit.

Indigenous to the Americas.

Strong flavor.

    About us

    Full service Brokerage and Processing for New York State Hop Growers

    Contact us
    Upstate Hops
    1948 NY-21
    Shortsville, New York 14548
    585-749-3460

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