Aseptic Fruit Purées are commonly used in:
- Beer brewing
- Beverage industry
- Small Kitchen projects
- Food Service (Smoothie and Juice stores mostly)
- Sauces manufacturers
- Ice cream manufacturers
Ingredients: Passion fruit (seeds removed) and ascorbic acid.
Soluble solids expressed as Brix: 12.0 - 14.0
PH: 2.80 - 3.30
Acidity expressed as a percentage of citric acid: 3.00 - 4.30
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
One of our best-selling fruits.