Aseptic Fruit Purées are commonly used in:

• Beer brewing
• Beverage industry
• Small Kitchen projects
• Bakeries
• Food Service (Smoothie and Juice stores mostly)
• Sauces manufacturers
• Ice cream manufacturers

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  DESCRIPTION

Ingredients: Passion fruit (seeds removed) and ascorbic acid. 

Soluble solids expressed as Brix: 12.0 - 14.0

PH: 2.80 - 3.30

Acidity expressed as a percentage of citric acid: 3.00 - 4.30

INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS

One of our best-selling fruits.

Extreme tartness.