Aseptic Fruit Purées are commonly used in:
- Beer brewing
- Beverage industry
- Small Kitchen projects
- Food Service (Smoothie and Juice stores mostly)
- Sauces manufacturers
- Ice cream manufacturers
Ingredients: Pineapple fruit and ascorbic acid.
Soluble solids expressed as Brix: 10.0 - 14.0
PH: 3.30 - 3.90
Acidity expressed as a percentage of citric acid: 0.50 - 0.80
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
Tastes just like pineapple.
Smooth and juicy.