Aseptic Fruit Purées are commonly used in:
- Beer brewing
- Beverage industry
- Small Kitchen projects
- Bakeries
- Food Service (Smoothie and Juice stores mostly)
- Sauces manufacturers
- Ice cream manufacturers
What it tastes like? Well, some people say that it tastes like a mix of pineapple and banana with a little tint of papaya
Ingredients: Soursop fruit and ascorbic acid.
Soluble solids expressed as Brix: 13.0 - 17.0
PH: 3.00 - 4.00
Acidity expressed as a percentage of citric acid: 0.50 - 1.00
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
Beautiful balance of natural sweetness and acidity.
Also known as "guanábana."
