Aseptic Fruit Purées are commonly used in:
- Beer brewing
- Beverage industry
- Small Kitchen projects
- Food Service (Smoothie and Juice stores mostly)
- Sauces manufacturers
- Ice cream manufacturers
Ingredients: Strawberry fruit (seeds removed) and ascorbic acid.
Soluble solids expressed as Brix: 6.5 - 9.00
PH: 3.20 - 3.50
Acidity expressed as a percentage of citric acid: 0.65 - 0.96
INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS
More acidic than US strawberries.